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Quick Hazelnut Coffee Cake

Ingredients

Cake

  • 120 g butter
  • 1 cup sugar
  • 1 tsp vanilla essence
  • 2 eggs
  • ½ cup milk
  • 1 tsp coffee powder
  • 1 ½ cup flour
  • 2 tsp baking powder

Topping

  • ½ cup brown sugar
  • ½ cup chopped hazelnuts raw
  • 2 tsp cinnamon
  • 2 tbs softened butter
Method

Mix all dry cake ingredients. Cream butter and sugar, add eggs and vanilla and beat well. Dissolve coffee in the milk and add alternatively with the sifted dry ingredients. Put into a greased 20 cm round cake tin and spread evenly with well mixed topping. Bake at 190oC (375oF, gas 5) for 35 - 40 minutes.

Desserts