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Sauces

Chocolate Hazelnut Sauce

Ingredients
  • 1/2 cup (125gm) cream
  • 2 tablespoons brown sugar
  • 50gm dark chocolate chopped finely
  • 1/3 cup (110gm) hazelnut spread
  • 1 tablespoons Frangelico (optional)
Method

Combine cream and sugar in a small saucepan. Bring to the boil, remove from the heat. Add chocolate and hazelnut spread, stir until smooth.

Top the puddings with ice-cream then the chocolate hazelnut sauce.

 Thanks to Uncle Joe’s from Marlborough

Sauces