Niels Maness – Department of Horticulture, Oklahoma State University
HGA newsletter, June 2006
Quality Characteristics and Criteria
In-shell hazelnuts should be properly sized to meet the stated market type and should be properly filled with at least 50% of the shell cavity occupied by nutmeat. Shells should be free of cracks and noticeable mechanical injury, clean, brightly colored and coloring patterns should be characteristic of the stated variety. The pellicle should be smooth and devoid of husk attachments. Kernels should meet the stated market type, be free of any misshapen or underdeveloped kernels and be free of any shell or foreign material and off-odor, off-flavor or mold. Water content of kernels should not exceed 6% if shelled or 7% if in-shell, and the total water content of unshelled nuts should not exceed 10 to 12%. Size is specified with grade as a determinant of quality, and minimum sizes are used for specification of classes “Extra” and “Class I” in international trade. For in-shell markets, larger and particularly rounded types are preferred. Shelled markets accommodate both rounded and oblong types, and size preference is dependent on the intended end use.
Continue reading International hazelnut quality characteristics
You must be logged in to post a comment.