Hazelnut, white chocolate and craisin biscuits


  • 125g butter, softened
  • 3/4 C brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 3/4 C plain flour
  • 3/4 C self-raising flour
  • 200g white chocolate, chopped
  • 1/2 C hazelnuts, roughly chopped
  • 1/2 C craisins (dried cranberries)


  1. Preheat the oven to 160’C. Line 2 oven trays with baking paper.
  2. In a large bowl, beat butter and sugar together until pale and creamy. Add egg and vanilla, beating well.
  3. Sift flours together and fold in until just combined. Stir in chocolate, hazelnuts and craisins.
  4. Roll teaspoonfuls into balls. Place on trays, 4 cm apart. Flatten slightly.
  5. Bake each tray for 15-20 minutes until golden brown, turning partway through cooking to ensure even browning. Cool on trays for 5 minutes before transferring to wire racks to cool completely.