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Ingredients
Cake
- 120 g butter
- 1 cup sugar
- 1 tsp vanilla essence
- 2 eggs
- ½ cup milk
- 1 tsp coffee powder
- 1 ½ cup flour
- 2 tsp baking powder
Topping
- ½ cup brown sugar
- ½ cup chopped hazelnuts raw
- 2 tsp cinnamon
- 2 tbs softened butter
Method
- Mix all dry cake ingredients.
- Cream butter and sugar, add eggs and vanilla and beat well.
- Dissolve coffee in the milk and add alternately with the sifted dry ingredients.
- Put into a greased 20 cm round cake tin and spread evenly with well mixed topping.
- Bake at 190oC (375oF, gas 5) for 35 – 40 minutes.