Chocolate Hazelnut Sauce


  • 1/2 cup (125gm) cream
  • 2 tablespoons brown sugar
  • 50gm dark chocolate chopped finely
  • 1/3 cup (110gm) hazelnut spread
  • 1 tablespoons Frangelico (optional)


Combine cream and sugar in a small saucepan. Bring to the boil, remove from the heat. Add chocolate and hazelnut spread, stir until smooth.

Top the puddings with ice-cream then the chocolate hazelnut sauce.

Thanks to Uncle Joe’s from Marlborough